The warmest chef in Kyoto, full of love and the taste of the sincere soul. Chef specially adjusted the menu for my mother who cannot eat raw food. The eight dishes are a multiple enjoyment of vision, smell, taste and hearing. It’s hard to believe that the chef of such a beautiful restaurant is so young! His knife skills amazed us! The eel rice he makes is the best I have ever eaten!
Taiji Tamenori
2024-12-18
タイミングよく、楽しい食事をちょうど良い感じで演出してくださいます。最初から最後まで楽しい経験でした。こちらが詳しく聞くと詳しく教えてくれ、食事を楽しんでいるとほっておいてくれる。
こういうのってうれしいなと思いました。どれもおいしかったですが蛸の炊いたのが九条ネギたっぷりで本当においしかったです。ご飯で出された皮がパリッとした鰻のおいしさもさることながら、ご飯の粒が立ってて本当においしかったです。お代わりで頂いたご飯とそのお供も最高でした。
ありがとうございました。 (Translated by Google) At the right time, they create an enjoyable meal in just the right way. It was a fun experience from start to finish. If you ask for details, they will tell you the details, and if you are enjoying your meal, they will leave you alone.
I thought it was nice to see something like this. All of them were delicious, but the cooked octopus was really delicious with plenty of Kujo green onions. Not only was the crispy skin of the eel served with rice delicious, but the grains of the rice stood out and it was really delicious. The rice I received as a substitute and the accompanying dishes were also excellent.
thank you very much.
Julien Raze
2024-11-29
Amazing experience - great dishes - smiling chef - fresh products !! A MUST! Well done to the team.
Mark Liu
2024-11-23
Update 1/7/2025:
2 months ago, thanks to my buddy Suki Lee's recommendation. We came to Satowa 鄉和, Kyoto for an Omakase dinner. We were so impressed, felt that it was one of the best meal we ever had, we decided to take our kids to come to Kyoto just for this place. We didn't disappoint. As impressive as last time. Especially the unagi don. Just listen to the video. I never had unagi prepared so perfectly and I went around the world for unagi including the legendary unagi restaurants in Japan. Satowa is bar none the best!
It's truly a gem
My friend who went to many Michelin stars restaurants around the world came here and told me it's the best meal she ever had. So we figured we will try.
The culinary experience to us is a Michelin one star level.
It's omakase and it's like a fusion version of Kaiseki. I'm going to make the review short so you can experience the menu yourself.
1. Amazing details in preparing the various courses.
2. The flavor was perfect.
3. The attention to the details of presentation, such as how to cover the soup, and presenting the food.
4. It was the best unagi don I ever had. The crunchiness is unimaginable how he can grilled it so perfectly. I've many unagi in Japan even the most famous (and expensive) and this is way better. Simply diamond in the rough. The rice is specially mixed with a sauce that was so extraordinary delectable.
We are fortunate that we will be returning to Kyoto and I want to come back for at least the unagi don.
Adam Mooney
2024-11-07
The tasting menu here was hands-down one of the best meals I’ve had in my life! Superb dishes and lovely friendly service.
Deanne
2024-10-24
It was a perfect intimate dining experience. Satowa sits approximately 6 to 8 people, with all the seats are at the bar allowing customers to observe the chef in action, which was a wonderful experience in itself.
It was an 8 course meal, each dish was faultless. The ingredients were fresh, extremely tasty with wonderful flavour combinations that I have not tried before. ***HIghly recommend.....***
Antoinette Campbell
2024-10-19
Mathieu Borfiga
2024-10-19
Accueil chaleureux et en anglais, un samedi soir à 18h30, dans la salle intimiste de moins de 10 couverts, décor sobre. Pour tout dire, nous étions deux, le chef et moi, ce qui était surprenant mais nous a permis d’échanger un peu sur les ingrédients du menu et de suivre la préparation des plats en direct.
Menu en 8 services (entrée, sashimi, miso, tempura, viande, légumes, plat principal, dessert) qui permet une belle initiation aux produits emblématiques de la gastronomie japonaise : tofu, anguille, poissons, bœuf, champignons, yuzu, soja, etc. Belles cuissons. Cela est frais et léger, servis dans une belle vaisselle par ailleurs.
Prix du menu unique plus un thé : 18000¥
Réservation vivement conseillée. (Translated by Google) Warm welcome in English, on a Saturday evening at 6:30 p.m., in the intimate room with less than 10 seats, simple decor. To be honest, there were two of us, the chef and me, which was surprising but allowed us to discuss a little about the ingredients on the menu and follow the preparation of the dishes live.
8-course menu (starter, sashimi, miso, tempura, meat, vegetables, main course, dessert) which provides a great introduction to the emblematic products of Japanese gastronomy: tofu, eel, fish, beef, mushrooms, yuzu, soy, etc. . Beautiful cooking. It is fresh and light, served in beautiful dishes.
Price of single menu plus tea: ¥18,000
Reservations strongly recommended.
B R P
2024-10-05
The talent, grace and hospitality of Mr Tatsuya Ueda is something wonderful. A beautifully prepared, effortlessly presented dinner menu, each course even complemented by its special bowl or plate. An exemplary journey through Omi beef, salmon tempura, crispy eel, and much more, Satowa seems to excel at everything! I wanted to keep it to myself as a secret, and I never leave reviews, but I just had to after this. Please support Satowa.
Thank you - I will dream of my next visit.
MIYUKI KATO
2024-10-04
丁寧に手を尽くされたお料理とサービス、バックで何気に流れるジャズも心地良いです。
何よりご主人の笑顔が癒されます。 (Translated by Google) The food and service are carefully prepared, and the jazz playing in the background is soothing.
Above all, the smile on the host's face is soothing.
Vicky C
2024-09-28
We came here for lunch. The eel meal was really good.
和田耕
2024-08-24
夜のコースを頂きました。
丁寧に作られた料理は、どれも美味しく、大将の接客も優しく、心地いいひとときを過ごすことが出来ました。 (Translated by Google) I took the evening course.
All of the carefully prepared dishes were delicious, and the host's customer service was kind and I had a pleasant time.
普段は店主おひとりですが、奥様もお手伝いされていて、
楽しくお話もできて、癒しまでもいただける素敵なランチ時間を過ごすことができました。
自分たちへのご褒美として夫婦のみでまたお邪魔します（笑）
本当にごちそうさまでした。 (Translated by Google) *I completely forgot to take a photo...
I was so obsessed with eating. lol
It gives you a sense of luxury from the entrance.
The interior of the shop is chic and the owner has a wonderful smile.
It seems that the day of the reservation was an event day.
Each dish was carefully prepared with a menu similar to that of an izakaya.
(From now on, it will be held on the last Friday and Saturday of every month.)
Fried and grilled foods are crispy on the outside and fluffy on the inside.
Careful cuisine that allows you to imagine the perfect amount of heat.
The braised pork belly can be torn apart with your chopsticks and melts in your mouth.
The soup-wrapped egg is very gentle and exquisite.
I really enjoyed every dish.
The owner is usually alone, but his wife also helps out.
We were able to have a wonderful lunch time where we had fun talking and even had a relaxing time.
As a reward for ourselves, we will visit again just as a couple (lol)
Thank you very much for the meal.
7 Turibito
2024-06-01
本日は郷和でうな重ランチをいただきました。炭火を使って巧みに焼かれた鰻は皮はパリパリ、厚みのある身はホクホクで、土鍋で炊いた米にからまった山椒がほんのり香るオリジナルのタレが相まって本当に美味しかったです。このクオリティでこの値段は絶対にお得です。夜は季節の食材を使ったコース料理を提供されていると聞いたので、さっそく妻と二人予約しました。 (Translated by Google) Today, we had an eel lunch at Gowa. The eel, skillfully grilled over charcoal, had crispy skin and fluffy thick flesh.The eel was delicious, paired with the rice cooked in an earthenware pot and the original sauce with a hint of Japanese pepper. This price is definitely worth it for this quality. I heard that they offer course meals made with seasonal ingredients in the evening, so my wife and I immediately made a reservation.
Leslie Rasmussen
2024-05-22
I went here to dinner and it was such a lovely dining experience. Every dish was a work of art and the pottery used is so beautiful. The chef is extremely talented, kind and welcoming. If you are looking for a special place to dine, I highly recommend here. I looked forward to dining here again on my next visit to Kyoto!
川西今日子
2024-05-07
オーナーシェフになられてからは初来店でしたが、美味しい鰻を食べてもらいたくて幼馴染女子会でランチに行かせてもらいました。三条で気軽にあんなに美味しい鰻とお酒が頂けるなんて嬉しいと喜んでもらえました。もちろんグルメな友人達も大満足してくれ、次回はディナーにも行かせてもらいたいねと話していました。ありがとうございました。ごちそうさまでした。 (Translated by Google) It was my first time visiting the restaurant since I became the owner/chef, but I wanted to try some delicious eel, so I went there for lunch with a childhood friend of mine. They were happy to be able to enjoy such delicious eel and sake in Sanjo so easily. Of course, my gourmet friends were also very satisfied and said they would like to go there for dinner next time. thank you very much. Thank you for the meal.
Lisa Huang
2024-05-04
Came here for lunch and had the best eel of my life! Everything about the flavour and texture was perfect! I usually have a lot of leftover rice at restaurants because I get too full so I had asked for less rice but I really regretted it this time because it was so good. Will definitely come back!
Yukiko Watanabe
2024-05-02
どのお料理も最高に美味しかったのですが、最後の鰻が至福でした。また絶対伺います。 (Translated by Google) All the dishes were extremely delicious, but the last one, the eel, was bliss. I will definitely visit again.
Vincent Park
2024-04-30
I enjoyed a fantastic grilled eel lunch crafted by Chef Ueda. The setting of the kitchen/dining area, along with Chef Ueda's meticulous attention to every aspect of the meal preparation, and the flavor of the dish, all culminated in a flawless dining experience.
I've had my fair share of grilled eel dishes across Japan and I can say, without a doubt, that this was the tastiest one I've had. The rich taste from the eel itself combined nicely with the subtle yet flavorful sauce that didn't overpower the taste of the eel itself.
I hope that the next time I return I'll still be able to secure a seat for myself and my partner as Chef Ueda's business continues to grow! :)
VL Kong
2024-03-21
Excellent kappo by the convival Chef Ueda. Every dish was well cooked, and the memorable dishes were his soup, the grilled eel, and the Omi Beef.
Ambience is cosy and service was attentive.
Haley Miranda
2024-03-08
We absolutely loved the unagi lunch at Satowa. The space is beautiful, the food was delicious, and Tatsuya was kind and offered suggestions for other places to go while we were in town. We just wish we had made a dinner reservation for Satowa too! A truly special meal and experience.
An's Table OliveOil
2024-02-29
一品一品丁寧で素晴らしかった。
クオリティも量もベストです。 (Translated by Google) Each item was meticulous and wonderful.
The quality and quantity are the best.
かおり
2024-02-23
丁寧に焼き上げられた鰻、上品なタレと山椒との相性も抜群で、ふわふわでかりっとしてして絶品でした！またすぐ食べたくなるお味です。 (Translated by Google) The carefully grilled eel went perfectly with the elegant sauce and sansho pepper, making it fluffy, crispy, and exquisite! It's a taste that makes you want to eat it again soon.
Inhee Nam
2024-02-16
Wonderful wonderful place:)
We initially booked for our lunch, we enjoyed it so much. We had to visit the next day for dinner course.
How chef cooks the eel is almost like a form of art. The heat and smell just captivated us.
When we tried eel, we were worried.. because no other place is going to taste like here!
Just pure joy in our taste buds:)
Thank you so much for wonderful
Memory:)
I hope to visit again.
Even though we didnt speak japanese, the chef translated most of ingriedients:)
He also remembered what I didnt like and left them out for me. How thoughtful!!
◆参考になれば保存頂けますと幸いです◆
_________________
instagram: 66shuki
Twitter : 66shuki
TikTok : 66shuki
_________________ (Translated by Google) [Check Point]
■Hidden Japanese cuisine created by a former owner of a famous restaurant in Kyoto.
■Lunch time: 1 hour
Stream is a hidden Japanese restaurant run by a former owner of a famous restaurant in Kyoto.
Located on the 2nd floor of Karasuma Annex, a 3-minute walk from Karasuma Station.
When you go up the stairs to the second floor, you will see a modern wooden door with a stylish wooden door and a white signboard with the name of the restaurant written in English.
The interior has a modern Japanese interior of black and wood, with an L-shaped counter that seats eight people.
General Tatsuya Ueda will open the restaurant in November 2022 after training at famous Japanese restaurants such as Sumibi Kappo Ifuki in Kyoto and working as a traveling chef.
Carefully prepared dishes and crispy grilled eel are the specialty menu.
The eel gozen is a popular lunch menu.
I added two more dishes and enjoyed it as a short course.
■ Seared Fugu
Season with kelp and sear.
It has elasticity and is flavored with kelp.
■ Sweet sea bream tempura, Chinese ink and salt
The sweet sea bream fried in Yuan's style has melt-in-your-mouth flesh and good fat. A colorful dish that allows you to enjoy the flavor of Chinese ink and sweet sea bream.
■Eel set meal
It takes a long time to pasteurize and the skin becomes very crispy. A wonderful grilled eel with a crispy texture on the surface and a delicious eel flavor. The rice has grains and is sweet and delicious.
lunch a la carte
■ Seared Fugu
■ Sweet sea bream tempura, Chinese ink and salt
■Eel set meal
◆I would appreciate it if you could save it as a reference◆
_________________
instagram: 66shuki
Twitter: 66shuki
TikTok : 66shuki
_________________
SD KITAGAWA
2023-07-07
うまい人が焼くうなぎは本当に美味しいと思った (Translated by Google) I thought the eel grilled by a good person was really delicious.
Va Va
2023-07-06
鰻が好きで色んなお店食べ歩いてますが、ここの鰻は2900円とは思えない美味しさで感動しました。
皮がパリパリで何杯でもないける美味しさ。
お米は土鍋で炊きたてツヤツヤ。
たまたまテレビの撮影をされている時にお邪魔してしまいましたが、すごく気を遣ってくださって接客も丁寧でした。
是非また伺いたいです。
ご馳走様でした。 (Translated by Google) I love eel and have eaten at many restaurants, but the eel here was so delicious that I couldn't believe it was only 2,900 yen.
The skin is so crispy that you can eat it over and over again.
The rice is freshly cooked in a clay pot and is glossy.
I happened to be in the way when they were filming a TV show, but they were very attentive and courteous.
I would definitely like to visit again.
Thank you for the meal.
Xinxing Jiang
乔倪妮
The warmest chef in Kyoto, full of love and the taste of the sincere soul. Chef specially adjusted the menu for my mother who cannot eat raw food. The eight dishes are a multiple enjoyment of vision, smell, taste and hearing. It’s hard to believe that the chef of such a beautiful restaurant is so young! His knife skills amazed us! The eel rice he makes is the best I have ever eaten!
Taiji Tamenori
タイミングよく、楽しい食事をちょうど良い感じで演出してくださいます。最初から最後まで楽しい経験でした。こちらが詳しく聞くと詳しく教えてくれ、食事を楽しんでいるとほっておいてくれる。
こういうのってうれしいなと思いました。どれもおいしかったですが蛸の炊いたのが九条ネギたっぷりで本当においしかったです。ご飯で出された皮がパリッとした鰻のおいしさもさることながら、ご飯の粒が立ってて本当においしかったです。お代わりで頂いたご飯とそのお供も最高でした。
ありがとうございました。 (Translated by Google) At the right time, they create an enjoyable meal in just the right way. It was a fun experience from start to finish. If you ask for details, they will tell you the details, and if you are enjoying your meal, they will leave you alone.
I thought it was nice to see something like this. All of them were delicious, but the cooked octopus was really delicious with plenty of Kujo green onions. Not only was the crispy skin of the eel served with rice delicious, but the grains of the rice stood out and it was really delicious. The rice I received as a substitute and the accompanying dishes were also excellent.
thank you very much.
Julien Raze
Amazing experience - great dishes - smiling chef - fresh products !! A MUST! Well done to the team.
Mark Liu
Update 1/7/2025:
2 months ago, thanks to my buddy Suki Lee's recommendation. We came to Satowa 鄉和, Kyoto for an Omakase dinner. We were so impressed, felt that it was one of the best meal we ever had, we decided to take our kids to come to Kyoto just for this place. We didn't disappoint. As impressive as last time. Especially the unagi don. Just listen to the video. I never had unagi prepared so perfectly and I went around the world for unagi including the legendary unagi restaurants in Japan. Satowa is bar none the best!
It's truly a gem
My friend who went to many Michelin stars restaurants around the world came here and told me it's the best meal she ever had. So we figured we will try.
The culinary experience to us is a Michelin one star level.
It's omakase and it's like a fusion version of Kaiseki. I'm going to make the review short so you can experience the menu yourself.
1. Amazing details in preparing the various courses.
2. The flavor was perfect.
3. The attention to the details of presentation, such as how to cover the soup, and presenting the food.
4. It was the best unagi don I ever had. The crunchiness is unimaginable how he can grilled it so perfectly. I've many unagi in Japan even the most famous (and expensive) and this is way better. Simply diamond in the rough. The rice is specially mixed with a sauce that was so extraordinary delectable.
We are fortunate that we will be returning to Kyoto and I want to come back for at least the unagi don.
Adam Mooney
The tasting menu here was hands-down one of the best meals I’ve had in my life! Superb dishes and lovely friendly service.
Deanne
It was a perfect intimate dining experience. Satowa sits approximately 6 to 8 people, with all the seats are at the bar allowing customers to observe the chef in action, which was a wonderful experience in itself.
It was an 8 course meal, each dish was faultless. The ingredients were fresh, extremely tasty with wonderful flavour combinations that I have not tried before. ***HIghly recommend.....***
Antoinette Campbell
Mathieu Borfiga
Accueil chaleureux et en anglais, un samedi soir à 18h30, dans la salle intimiste de moins de 10 couverts, décor sobre. Pour tout dire, nous étions deux, le chef et moi, ce qui était surprenant mais nous a permis d’échanger un peu sur les ingrédients du menu et de suivre la préparation des plats en direct.
Menu en 8 services (entrée, sashimi, miso, tempura, viande, légumes, plat principal, dessert) qui permet une belle initiation aux produits emblématiques de la gastronomie japonaise : tofu, anguille, poissons, bœuf, champignons, yuzu, soja, etc. Belles cuissons. Cela est frais et léger, servis dans une belle vaisselle par ailleurs.
Prix du menu unique plus un thé : 18000¥
Réservation vivement conseillée. (Translated by Google) Warm welcome in English, on a Saturday evening at 6:30 p.m., in the intimate room with less than 10 seats, simple decor. To be honest, there were two of us, the chef and me, which was surprising but allowed us to discuss a little about the ingredients on the menu and follow the preparation of the dishes live.
8-course menu (starter, sashimi, miso, tempura, meat, vegetables, main course, dessert) which provides a great introduction to the emblematic products of Japanese gastronomy: tofu, eel, fish, beef, mushrooms, yuzu, soy, etc. . Beautiful cooking. It is fresh and light, served in beautiful dishes.
Price of single menu plus tea: ¥18,000
Reservations strongly recommended.
B R P
The talent, grace and hospitality of Mr Tatsuya Ueda is something wonderful. A beautifully prepared, effortlessly presented dinner menu, each course even complemented by its special bowl or plate. An exemplary journey through Omi beef, salmon tempura, crispy eel, and much more, Satowa seems to excel at everything! I wanted to keep it to myself as a secret, and I never leave reviews, but I just had to after this. Please support Satowa.
Thank you - I will dream of my next visit.
MIYUKI KATO
丁寧に手を尽くされたお料理とサービス、バックで何気に流れるジャズも心地良いです。
何よりご主人の笑顔が癒されます。 (Translated by Google) The food and service are carefully prepared, and the jazz playing in the background is soothing.
Above all, the smile on the host's face is soothing.
Vicky C
We came here for lunch. The eel meal was really good.
和田耕
夜のコースを頂きました。
丁寧に作られた料理は、どれも美味しく、大将の接客も優しく、心地いいひとときを過ごすことが出来ました。 (Translated by Google) I took the evening course.
All of the carefully prepared dishes were delicious, and the host's customer service was kind and I had a pleasant time.
M
※写真を完全に撮り忘れてしまいました…。
それほど食べることに夢中でした。笑
入口から高級感を感じさせてくれます。
シックなお店の内装、そして笑顔が素敵な店主。
予約当日はイベント日だったようで、
居酒屋のようなメニューで一品一品を丁寧に仕上げていただきました。
（今後は毎月最後の金・土曜に開催される予定とのこと）
揚げ物や焼き物は表面サックサク、中はフワッフワ。
絶妙な火加減が想像できる丁寧なお料理。
豚バラの煮込みはお箸で裂けて、口の中でとろけるほど。
出汁巻き玉子はとっても優しく絶品。
本当にどのお料理もおいしくいただきました。
普段は店主おひとりですが、奥様もお手伝いされていて、
楽しくお話もできて、癒しまでもいただける素敵なランチ時間を過ごすことができました。
自分たちへのご褒美として夫婦のみでまたお邪魔します（笑）
本当にごちそうさまでした。 (Translated by Google) *I completely forgot to take a photo...
I was so obsessed with eating. lol
It gives you a sense of luxury from the entrance.
The interior of the shop is chic and the owner has a wonderful smile.
It seems that the day of the reservation was an event day.
Each dish was carefully prepared with a menu similar to that of an izakaya.
(From now on, it will be held on the last Friday and Saturday of every month.)
Fried and grilled foods are crispy on the outside and fluffy on the inside.
Careful cuisine that allows you to imagine the perfect amount of heat.
The braised pork belly can be torn apart with your chopsticks and melts in your mouth.
The soup-wrapped egg is very gentle and exquisite.
I really enjoyed every dish.
The owner is usually alone, but his wife also helps out.
We were able to have a wonderful lunch time where we had fun talking and even had a relaxing time.
As a reward for ourselves, we will visit again just as a couple (lol)
Thank you very much for the meal.
7 Turibito
本日は郷和でうな重ランチをいただきました。炭火を使って巧みに焼かれた鰻は皮はパリパリ、厚みのある身はホクホクで、土鍋で炊いた米にからまった山椒がほんのり香るオリジナルのタレが相まって本当に美味しかったです。このクオリティでこの値段は絶対にお得です。夜は季節の食材を使ったコース料理を提供されていると聞いたので、さっそく妻と二人予約しました。 (Translated by Google) Today, we had an eel lunch at Gowa. The eel, skillfully grilled over charcoal, had crispy skin and fluffy thick flesh.The eel was delicious, paired with the rice cooked in an earthenware pot and the original sauce with a hint of Japanese pepper. This price is definitely worth it for this quality. I heard that they offer course meals made with seasonal ingredients in the evening, so my wife and I immediately made a reservation.
Leslie Rasmussen
I went here to dinner and it was such a lovely dining experience. Every dish was a work of art and the pottery used is so beautiful. The chef is extremely talented, kind and welcoming. If you are looking for a special place to dine, I highly recommend here. I looked forward to dining here again on my next visit to Kyoto!
川西今日子
オーナーシェフになられてからは初来店でしたが、美味しい鰻を食べてもらいたくて幼馴染女子会でランチに行かせてもらいました。三条で気軽にあんなに美味しい鰻とお酒が頂けるなんて嬉しいと喜んでもらえました。もちろんグルメな友人達も大満足してくれ、次回はディナーにも行かせてもらいたいねと話していました。ありがとうございました。ごちそうさまでした。 (Translated by Google) It was my first time visiting the restaurant since I became the owner/chef, but I wanted to try some delicious eel, so I went there for lunch with a childhood friend of mine. They were happy to be able to enjoy such delicious eel and sake in Sanjo so easily. Of course, my gourmet friends were also very satisfied and said they would like to go there for dinner next time. thank you very much. Thank you for the meal.
Lisa Huang
Came here for lunch and had the best eel of my life! Everything about the flavour and texture was perfect! I usually have a lot of leftover rice at restaurants because I get too full so I had asked for less rice but I really regretted it this time because it was so good. Will definitely come back!
Yukiko Watanabe
どのお料理も最高に美味しかったのですが、最後の鰻が至福でした。また絶対伺います。 (Translated by Google) All the dishes were extremely delicious, but the last one, the eel, was bliss. I will definitely visit again.
Vincent Park
I enjoyed a fantastic grilled eel lunch crafted by Chef Ueda. The setting of the kitchen/dining area, along with Chef Ueda's meticulous attention to every aspect of the meal preparation, and the flavor of the dish, all culminated in a flawless dining experience.
I've had my fair share of grilled eel dishes across Japan and I can say, without a doubt, that this was the tastiest one I've had. The rich taste from the eel itself combined nicely with the subtle yet flavorful sauce that didn't overpower the taste of the eel itself.
I hope that the next time I return I'll still be able to secure a seat for myself and my partner as Chef Ueda's business continues to grow! :)
VL Kong
Excellent kappo by the convival Chef Ueda. Every dish was well cooked, and the memorable dishes were his soup, the grilled eel, and the Omi Beef.
Ambience is cosy and service was attentive.
Haley Miranda
We absolutely loved the unagi lunch at Satowa. The space is beautiful, the food was delicious, and Tatsuya was kind and offered suggestions for other places to go while we were in town. We just wish we had made a dinner reservation for Satowa too! A truly special meal and experience.
An's Table OliveOil
一品一品丁寧で素晴らしかった。
クオリティも量もベストです。 (Translated by Google) Each item was meticulous and wonderful.
The quality and quantity are the best.
かおり
丁寧に焼き上げられた鰻、上品なタレと山椒との相性も抜群で、ふわふわでかりっとしてして絶品でした！またすぐ食べたくなるお味です。 (Translated by Google) The carefully grilled eel went perfectly with the elegant sauce and sansho pepper, making it fluffy, crispy, and exquisite! It's a taste that makes you want to eat it again soon.
Inhee Nam
Wonderful wonderful place:)
We initially booked for our lunch, we enjoyed it so much. We had to visit the next day for dinner course.
How chef cooks the eel is almost like a form of art. The heat and smell just captivated us.
When we tried eel, we were worried.. because no other place is going to taste like here!
Just pure joy in our taste buds:)
Thank you so much for wonderful
Memory:)
I hope to visit again.
Even though we didnt speak japanese, the chef translated most of ingriedients:)
He also remembered what I didnt like and left them out for me. How thoughtful!!
誠にありがとうございます.
Shintaku Pc
shuki “66shuki”
【Checkポイント】
■京都の名店出身の大将が独立した隠れ家日本料理
■ランチの所要時間: 1時間
京都の名店出身の大将が独立した隠れ家日本料理 Stream 。
烏丸駅徒歩3分の烏丸アネックスの2Fに入るロケーション。
外観は階段で2階に上がると日本料理ぽさはないモダンな木のおしゃれな扉と白の看板に英語で店名が記載されている。
内観は黒と木の和モダンな内装でL字のカウンター8席の空間が広がる。
上田達也大将は京都の日本料理の名店炭火割烹いふき等で修行を積み出張料理人を経て2022年11月にオープン。
丁寧な料理とパリパリに焼き上げた鰻が名物メニューに。
ランチは鰻御膳が人気メニューとなっている。
そこに２品追加してショートコース的な形で堪能した。
■河豚のタタキ
昆布締めにしてからタタキに。
弾力あって昆布締めで旨みもある。
■甘鯛の幽庵の天ぷら、唐墨と塩
幽庵の仕立てで揚げられた甘鯛は身もほろっと解けて脂の乗りもよい。唐墨と甘鯛の旨みが楽しめる彩も良い一品。
■鰻御膳
時間をかけて火入れをして皮面はかなりパリパリの地焼きに。表面のカリッとパリッとした食感と鰻の旨みが良く素晴らしい焼き。お米も粒が立っていて甘く美味しい。
ランチアラカルト
■河豚のタタキ
■甘鯛の幽庵の天ぷら、唐墨と塩
■鰻御膳
◆参考になれば保存頂けますと幸いです◆
_________________
instagram: 66shuki
Twitter : 66shuki
TikTok : 66shuki
_________________ (Translated by Google) [Check Point]
■Hidden Japanese cuisine created by a former owner of a famous restaurant in Kyoto.
■Lunch time: 1 hour
Stream is a hidden Japanese restaurant run by a former owner of a famous restaurant in Kyoto.
Located on the 2nd floor of Karasuma Annex, a 3-minute walk from Karasuma Station.
When you go up the stairs to the second floor, you will see a modern wooden door with a stylish wooden door and a white signboard with the name of the restaurant written in English.
The interior has a modern Japanese interior of black and wood, with an L-shaped counter that seats eight people.
General Tatsuya Ueda will open the restaurant in November 2022 after training at famous Japanese restaurants such as Sumibi Kappo Ifuki in Kyoto and working as a traveling chef.
Carefully prepared dishes and crispy grilled eel are the specialty menu.
The eel gozen is a popular lunch menu.
I added two more dishes and enjoyed it as a short course.
■ Seared Fugu
Season with kelp and sear.
It has elasticity and is flavored with kelp.
■ Sweet sea bream tempura, Chinese ink and salt
The sweet sea bream fried in Yuan's style has melt-in-your-mouth flesh and good fat. A colorful dish that allows you to enjoy the flavor of Chinese ink and sweet sea bream.
■Eel set meal
It takes a long time to pasteurize and the skin becomes very crispy. A wonderful grilled eel with a crispy texture on the surface and a delicious eel flavor. The rice has grains and is sweet and delicious.
lunch a la carte
■ Seared Fugu
■ Sweet sea bream tempura, Chinese ink and salt
■Eel set meal
◆I would appreciate it if you could save it as a reference◆
_________________
instagram: 66shuki
Twitter: 66shuki
TikTok : 66shuki
_________________
SD KITAGAWA
うまい人が焼くうなぎは本当に美味しいと思った (Translated by Google) I thought the eel grilled by a good person was really delicious.
Va Va
鰻が好きで色んなお店食べ歩いてますが、ここの鰻は2900円とは思えない美味しさで感動しました。
皮がパリパリで何杯でもないける美味しさ。
お米は土鍋で炊きたてツヤツヤ。
たまたまテレビの撮影をされている時にお邪魔してしまいましたが、すごく気を遣ってくださって接客も丁寧でした。
是非また伺いたいです。
ご馳走様でした。 (Translated by Google) I love eel and have eaten at many restaurants, but the eel here was so delicious that I couldn't believe it was only 2,900 yen.
The skin is so crispy that you can eat it over and over again.
The rice is freshly cooked in a clay pot and is glossy.
I happened to be in the way when they were filming a TV show, but they were very attentive and courteous.
I would definitely like to visit again.
Thank you for the meal.