(Translated by Google)
This was my first visit since I became the owner/chef, but I wanted to try the delicious eel, so I went there for lunch with a childhood friend of mine. They were happy to be able to enjoy such delicious eel and sake in Sanjo so easily. Of course, my gourmet friends were also very satisfied and said they would like to go there for dinner next time. thank you very much. Thank you for the meal.
Lisa Huang
2024-05-04
Came here for lunch and had the best eel of my life! Everything about the flavour and texture was perfect! I usually have a lot of leftover rice at restaurants because I get too full so I had asked for less rice but I really regretted it this time because it was so good. Will definitely come back!
Yukiko Watanabe
2024-05-02
どのお料理も最高に美味しかったのですが、最後の鰻が至福でした。また絶対伺います。
(Translated by Google)
All the dishes were extremely delicious, but the last one, the eel, was bliss. I will definitely visit again.
Vincent Park
2024-04-30
I enjoyed a fantastic grilled eel lunch crafted by Chef Ueda. The setting of the kitchen/dining area, along with Chef Ueda's meticulous attention to every aspect of the meal preparation, and the flavor of the dish, all culminated in a flawless dining experience.
I've had my fair share of grilled eel dishes across Japan and I can say, without a doubt, that this was the tastiest one I've had. The rich taste from the eel itself combined nicely with the subtle yet flavorful sauce that didn't overpower the taste of the eel itself.
I hope that the next time I return I'll still be able to secure a seat for myself and my partner as Chef Ueda's business continues to grow! :)
VL Kong
2024-03-21
Excellent kappo by the convival Chef Ueda. Every dish was well cooked, and the memorable dishes were his soup, the grilled eel, and the Omi Beef.
Ambience is cosy and service was attentive.
Haley Miranda
2024-03-08
We absolutely loved the unagi lunch at Satowa. The space is beautiful, the food was delicious, and Tatsuya was kind and offered suggestions for other places to go while we were in town. We just wish we had made a dinner reservation for Satowa too! A truly special meal and experience.
An's Table OliveOil
2024-02-29
一品一品丁寧で素晴らしかった。
クオリティも量もベストです。
(Translated by Google)
Each item was meticulous and wonderful.
The quality and quantity are the best.
(Translated by Google)
The carefully grilled eel went perfectly with the elegant sauce and sansho pepper, making it fluffy, crispy, and exquisite! It's a taste that makes you want to eat it again soon.
Inhee Nam
2024-02-16
Wonderful wonderful place:)
We initially booked for our lunch, we enjoyed it so much. We had to visit the next day for dinner course.
How chef cooks the eel is almost like a form of art. The heat and smell just captivated us.
When we tried eel, we were worried.. because no other place is going to taste like here!
Just pure joy in our taste buds:)
Thank you so much for wonderful
Memory:)
I hope to visit again.
Even though we didnt speak japanese, the chef translated most of ingriedients:)
He also remembered what I didnt like and left them out for me. How thoughtful!!
(Translated by Google)
[Check Point]
■Hidden Japanese cuisine created by a former owner of a famous restaurant in Kyoto.
■Lunch time: 1 hour
Stream is a hidden Japanese restaurant run by a former owner of a famous restaurant in Kyoto.
Located on the 2nd floor of Karasuma Annex, a 3-minute walk from Karasuma Station.
When you take the stairs to the second floor, you'll find a modern wooden door with a modern, stylish wooden door and a white signboard with the restaurant's name written in English.
The interior has a modern Japanese interior of black and wood, with an L-shaped counter that seats eight people.
General Tatsuya Ueda trained at famous Japanese restaurants in Kyoto such as Sumibi Kappo Ifuki and worked as a traveling chef before opening the restaurant in November 2022.
Carefully prepared dishes and crispy grilled eel are the specialty menu.
The eel gozen is a popular lunch menu.
I added two more dishes and enjoyed it as a short course.
■ Seared Fugu
Season with kelp and sear.
It has elasticity and is flavored with kelp.
■ Sweet sea bream tempura, Chinese ink and salt
The sweet sea bream fried in Yuan's style has melt-in-your-mouth flesh and good fat. A colorful dish that allows you to enjoy the flavor of Chinese ink and sweet sea bream.
■Eel set meal
It takes a long time to pasteurize and the skin becomes very crispy. A wonderful grilled eel with a crispy texture on the surface and a delicious eel flavor. The rice has grains and is sweet and delicious.
lunch a la carte
■ Seared Fugu
■ Sweet sea bream tempura, Chinese ink and salt
■Eel set meal
◆I would appreciate it if you could save it as a reference◆
_________________
instagram: 66shuki
Twitter: 66shuki
TikTok : 66shuki
_________________
SD KITAGAWA
2023-07-07
うまい人が焼くうなぎは本当に美味しいと思った
(Translated by Google)
I thought the eel grilled by a good person was really delicious.
(Translated by Google)
I love eel and have eaten at many restaurants, but the eel here was so delicious that I couldn't believe it was only 2,900 yen.
The skin is so crispy that you can eat it over and over again.
The rice is freshly cooked in a clay pot and is glossy.
I happened to be in the way when they were filming a TV show, but they were very attentive and courteous.
I would definitely like to visit again.
Thank you for the meal.
(Translated by Google)
Enjoy eel and Japanese food in an industrial space.
The skill and passion of a young chef and the thoughts of an owner who has lived in Kyoto for a long time and is well-versed in Kyoto culture come together into one restaurant. They offer new, unpretentious, authentic cuisine in a casual setting. For lunch, you can eat a lot of eel at a reasonable price. This is quite a good deal. Conveniently located near Ace Hotel and subway station. It's a casual place to stop by when you don't have time before heading home by Shinkansen, but it's also an authentic Japanese restaurant.
(Translated by Google)
I am grateful to have had the opportunity to meet with you.
Everything was delicious, the staff was kind, and it was a very nice shop! Next time I would like to visit you for lunch. Thank you for the meal!
(Translated by Google)
Stream 〘 Kyoto Karasuma 〙
･･････
Found in Kyoto!! ️
A Japanese restaurant with a repeat rate of over 100% 🤗
If you want to feel happy, go ~~~
･･･
Stream finally made it♪♪
It's a kappo restaurant! Food, customer service, and smiles
Everything was a blast~~
･･･
~Omakase course~ 17,600 yen (tax included)
★Advanced
Half steamed clams and thin beans
★Structure
Golden sea bream kombujime, halfbeak, nagaimo somen
★Rice bowl
Sweet sea bream with plum sesame tofu and yellow fish
★Fried food
Fried oysters with green seaweed, gorgonzola, pepper and soy sauce
★Yakimono
Grilled eel with white birch
★Nabe dishes
Olive ponzu sauce with firefly squid and raw wakafu
★Yakimono
Charcoal grilled duck Daitokuji natto soy sauce kumquat
★Food
Earthen pot rice with lots of side dishes ⬇️
(Yuzu mentai, chirimen sansho, boiled enoki ishiru)
Without any pretension, from beginning to end, without waste.
Everything feels like the main character⤴︎︎︎⤴︎︎⤴︎︎︎🍀
The eel was served last.
I want to make eel bowl~~~
Hotaru Squid and Wakame were also divinely delicious.
I ended up changing three bowls of rice in a clay pot (lol)
Isn't this pretty cost-effective?
The staff's wonderful smiles make it the best
It's a dinner party! !
･･･
(Translated by Google)
Although it has a modern and stylish atmosphere that doesn't look like a Japanese restaurant in Kyoto,
The dishes were all exquisite, with a solid Japanese food background...! With this much food and this price, I don't think I'll be able to go to any other Japanese restaurant anymore.
I asked that I was a woman, but I was treated with courtesy and enjoyed myself!
Even though it's in a very convenient location, it looks like a hideout!
Reservations are required, but depending on the day you can get it even 3 or 4 days in advance!
I have already made a reservation for the next time for a work dinner. thank you very much!
(Translated by Google)
You can enjoy the classic Japanese cuisine of General Ueda, who gained experience at Ifuki and Tomikoji Yamagishi in Gion before going independent.
It's only been open for 4 months, so it's not well known to the general public, so the fact that you can now make reservations smoothly and stress-free is a big plus.
The menu changes every month, so you'll never get bored.
I wanted to celebrate my friend's wedding, so I made another reservation and went home.
(Translated by Google)
I was so deep in conversation with my guests that I forgot to offer them drinks twice.
Also, the sake made by a young man was ridiculously weak.
I understand that you are not used to it, but I felt a disparity in the tempo, hospital, and services.
If I have a chance, I would like to visit again when the head chef is here.
川西今日子
オーナーシェフになられてからは初来店でしたが、美味しい鰻を食べてもらいたくて幼馴染女子会でランチに行かせてもらいました。三条で気軽にあんなに美味しい鰻とお酒が頂けるなんて嬉しいと喜んでもらえました。もちろんグルメな友人達も大満足してくれ、次回はディナーにも行かせてもらいたいねと話していました。ありがとうございました。ごちそうさまでした。
(Translated by Google)
This was my first visit since I became the owner/chef, but I wanted to try the delicious eel, so I went there for lunch with a childhood friend of mine. They were happy to be able to enjoy such delicious eel and sake in Sanjo so easily. Of course, my gourmet friends were also very satisfied and said they would like to go there for dinner next time. thank you very much. Thank you for the meal.
Lisa Huang
Came here for lunch and had the best eel of my life! Everything about the flavour and texture was perfect! I usually have a lot of leftover rice at restaurants because I get too full so I had asked for less rice but I really regretted it this time because it was so good. Will definitely come back!
Yukiko Watanabe
どのお料理も最高に美味しかったのですが、最後の鰻が至福でした。また絶対伺います。
(Translated by Google)
All the dishes were extremely delicious, but the last one, the eel, was bliss. I will definitely visit again.
Vincent Park
I enjoyed a fantastic grilled eel lunch crafted by Chef Ueda. The setting of the kitchen/dining area, along with Chef Ueda's meticulous attention to every aspect of the meal preparation, and the flavor of the dish, all culminated in a flawless dining experience.
I've had my fair share of grilled eel dishes across Japan and I can say, without a doubt, that this was the tastiest one I've had. The rich taste from the eel itself combined nicely with the subtle yet flavorful sauce that didn't overpower the taste of the eel itself.
I hope that the next time I return I'll still be able to secure a seat for myself and my partner as Chef Ueda's business continues to grow! :)
VL Kong
Excellent kappo by the convival Chef Ueda. Every dish was well cooked, and the memorable dishes were his soup, the grilled eel, and the Omi Beef.
Ambience is cosy and service was attentive.
Haley Miranda
We absolutely loved the unagi lunch at Satowa. The space is beautiful, the food was delicious, and Tatsuya was kind and offered suggestions for other places to go while we were in town. We just wish we had made a dinner reservation for Satowa too! A truly special meal and experience.
An's Table OliveOil
一品一品丁寧で素晴らしかった。
クオリティも量もベストです。
(Translated by Google)
Each item was meticulous and wonderful.
The quality and quantity are the best.
かおり
丁寧に焼き上げられた鰻、上品なタレと山椒との相性も抜群で、ふわふわでかりっとしてして絶品でした！またすぐ食べたくなるお味です。
(Translated by Google)
The carefully grilled eel went perfectly with the elegant sauce and sansho pepper, making it fluffy, crispy, and exquisite! It's a taste that makes you want to eat it again soon.
Inhee Nam
Wonderful wonderful place:)
We initially booked for our lunch, we enjoyed it so much. We had to visit the next day for dinner course.
How chef cooks the eel is almost like a form of art. The heat and smell just captivated us.
When we tried eel, we were worried.. because no other place is going to taste like here!
Just pure joy in our taste buds:)
Thank you so much for wonderful
Memory:)
I hope to visit again.
Even though we didnt speak japanese, the chef translated most of ingriedients:)
He also remembered what I didnt like and left them out for me. How thoughtful!!
誠にありがとうございます.
Shintaku Pc
shuki “66shuki”
【Checkポイント】
■京都の名店出身の大将が独立した隠れ家日本料理
■ランチの所要時間: 1時間
京都の名店出身の大将が独立した隠れ家日本料理 Stream 。
烏丸駅徒歩3分の烏丸アネックスの2Fに入るロケーション。
外観は階段で2階に上がると日本料理ぽさはないモダンな木のおしゃれな扉と白の看板に英語で店名が記載されている。
内観は黒と木の和モダンな内装でL字のカウンター8席の空間が広がる。
上田達也大将は京都の日本料理の名店炭火割烹いふき等で修行を積み出張料理人を経て2022年11月にオープン。
丁寧な料理とパリパリに焼き上げた鰻が名物メニューに。
ランチは鰻御膳が人気メニューとなっている。
そこに２品追加してショートコース的な形で堪能した。
■河豚のタタキ
昆布締めにしてからタタキに。
弾力あって昆布締めで旨みもある。
■甘鯛の幽庵の天ぷら、唐墨と塩
幽庵の仕立てで揚げられた甘鯛は身もほろっと解けて脂の乗りもよい。唐墨と甘鯛の旨みが楽しめる彩も良い一品。
■鰻御膳
時間をかけて火入れをして皮面はかなりパリパリの地焼きに。表面のカリッとパリッとした食感と鰻の旨みが良く素晴らしい焼き。お米も粒が立っていて甘く美味しい。
ランチアラカルト
■河豚のタタキ
■甘鯛の幽庵の天ぷら、唐墨と塩
■鰻御膳
◆参考になれば保存頂けますと幸いです◆
_________________
instagram: 66shuki
Twitter : 66shuki
TikTok : 66shuki
_________________
(Translated by Google)
[Check Point]
■Hidden Japanese cuisine created by a former owner of a famous restaurant in Kyoto.
■Lunch time: 1 hour
Stream is a hidden Japanese restaurant run by a former owner of a famous restaurant in Kyoto.
Located on the 2nd floor of Karasuma Annex, a 3-minute walk from Karasuma Station.
When you take the stairs to the second floor, you'll find a modern wooden door with a modern, stylish wooden door and a white signboard with the restaurant's name written in English.
The interior has a modern Japanese interior of black and wood, with an L-shaped counter that seats eight people.
General Tatsuya Ueda trained at famous Japanese restaurants in Kyoto such as Sumibi Kappo Ifuki and worked as a traveling chef before opening the restaurant in November 2022.
Carefully prepared dishes and crispy grilled eel are the specialty menu.
The eel gozen is a popular lunch menu.
I added two more dishes and enjoyed it as a short course.
■ Seared Fugu
Season with kelp and sear.
It has elasticity and is flavored with kelp.
■ Sweet sea bream tempura, Chinese ink and salt
The sweet sea bream fried in Yuan's style has melt-in-your-mouth flesh and good fat. A colorful dish that allows you to enjoy the flavor of Chinese ink and sweet sea bream.
■Eel set meal
It takes a long time to pasteurize and the skin becomes very crispy. A wonderful grilled eel with a crispy texture on the surface and a delicious eel flavor. The rice has grains and is sweet and delicious.
lunch a la carte
■ Seared Fugu
■ Sweet sea bream tempura, Chinese ink and salt
■Eel set meal
◆I would appreciate it if you could save it as a reference◆
_________________
instagram: 66shuki
Twitter: 66shuki
TikTok : 66shuki
_________________
SD KITAGAWA
うまい人が焼くうなぎは本当に美味しいと思った
(Translated by Google)
I thought the eel grilled by a good person was really delicious.
Va Va
鰻が好きで色んなお店食べ歩いてますが、ここの鰻は2900円とは思えない美味しさで感動しました。
皮がパリパリで何杯でもないける美味しさ。
お米は土鍋で炊きたてツヤツヤ。
たまたまテレビの撮影をされている時にお邪魔してしまいましたが、すごく気を遣ってくださって接客も丁寧でした。
是非また伺いたいです。
ご馳走様でした。
(Translated by Google)
I love eel and have eaten at many restaurants, but the eel here was so delicious that I couldn't believe it was only 2,900 yen.
The skin is so crispy that you can eat it over and over again.
The rice is freshly cooked in a clay pot and is glossy.
I happened to be in the way when they were filming a TV show, but they were very attentive and courteous.
I would definitely like to visit again.
Thank you for the meal.
中迫麻衣子
Takuji Tanabe
Ain’t no mountain High enough
インダストリアルな空間で楽しむ、鰻と和食。
若き料理人の技と情熱、京都に永く住み、京文化に精通したオーナーの想いが一つのお店に。新しく、気取らず本物の料理をカジュアルに提供してくれます。昼はリーズナブルな値段で鰻がたくさん食べられるんです。これはかなりお得。エースホテルからも、地下鉄の駅からも近く便利。新幹線で帰る前の時間のない時にもふらっと寄れる気軽さなのに、本格和食。
これからも愛用したいと思います。
(Translated by Google)
Enjoy eel and Japanese food in an industrial space.
The skill and passion of a young chef and the thoughts of an owner who has lived in Kyoto for a long time and is well-versed in Kyoto culture come together into one restaurant. They offer new, unpretentious, authentic cuisine in a casual setting. For lunch, you can eat a lot of eel at a reasonable price. This is quite a good deal. Conveniently located near Ace Hotel and subway station. It's a casual place to stop by when you don't have time before heading home by Shinkansen, but it's also an authentic Japanese restaurant.
I would like to continue to use it.
おかぴー
ありがたくご縁があり伺わせていただきました。
どれも美味しく、お店の方も優しくてとても素敵なお店でした！次はランチも伺わせて頂こうと思います。ご馳走様でした！
(Translated by Google)
I am grateful to have had the opportunity to meet with you.
Everything was delicious, the staff was kind, and it was a very nice shop! Next time I would like to visit you for lunch. Thank you for the meal!
たくみんのグルメ日記・大阪グルメ
Stream 〘 京都 烏丸 〙
･･････
京都で発見‼️
リピ率100%超えの和食屋さん🤗
幸せな気持ちなりたいならいくべし~~~
･･･
やっといけたstreamさん♪♪
割烹なんですが！料理と接客と笑顔が
すべてがドンピシャでしたぁ~~
･･･
～おまかせコース～ 17600円 (税込)
★先付
蛤とうすい豆の半張り蒸し
★造り
金目鯛昆布締め、サヨリ、長芋素麺
★椀物
甘鯛の梅胡麻豆腐黄韮
★揚物
牡蠣フライ青のりゴルゴンゾーラ山椒醤油
★焼物
鰻白樺焼
★鍋物
蛍烏賊と生若布のオリーブポン酢
★焼物
鴨炭火焼大徳寺納豆醤油金柑
★飯物
土鍋ごはんでおかずがいっぱい⬇️
(柚明太、ちりめん山椒、榎いしる煮)
お世辞抜きで最初から最後まで無駄なく
全部が主役みたいな感じ⤴︎︎︎⤴︎︎⤴︎︎︎🍀
鰻はつぎは最後に出してもらって
鰻丼にしたいなぁ~~~
蛍烏賊と若芽も神美味やった
土鍋のご飯は三杯おかわりしてしまった(笑)
これはかなりコスパがいいんちゃいます？
スタッフさんの素晴らしい笑顔で最高の
食事会になりました！！
･･･
(Translated by Google)
Stream 〘 Kyoto Karasuma 〙
･･････
Found in Kyoto!! ️
A Japanese restaurant with a repeat rate of over 100% 🤗
If you want to feel happy, go ~~~
･･･
Stream finally made it♪♪
It's a kappo restaurant! Food, customer service, and smiles
Everything was a blast~~
･･･
~Omakase course~ 17,600 yen (tax included)
★Advanced
Half steamed clams and thin beans
★Structure
Golden sea bream kombujime, halfbeak, nagaimo somen
★Rice bowl
Sweet sea bream with plum sesame tofu and yellow fish
★Fried food
Fried oysters with green seaweed, gorgonzola, pepper and soy sauce
★Yakimono
Grilled eel with white birch
★Nabe dishes
Olive ponzu sauce with firefly squid and raw wakafu
★Yakimono
Charcoal grilled duck Daitokuji natto soy sauce kumquat
★Food
Earthen pot rice with lots of side dishes ⬇️
(Yuzu mentai, chirimen sansho, boiled enoki ishiru)
Without any pretension, from beginning to end, without waste.
Everything feels like the main character⤴︎︎︎⤴︎︎⤴︎︎︎🍀
The eel was served last.
I want to make eel bowl~~~
Hotaru Squid and Wakame were also divinely delicious.
I ended up changing three bowls of rice in a clay pot (lol)
Isn't this pretty cost-effective?
The staff's wonderful smiles make it the best
It's a dinner party! !
･･･
Patrick
Feelsnew
京都の和食店っぽくないモダンでおしゃれな雰囲気ながらも、
お料理はしっかりとした和食のバックグラウンドを感じる、絶品ばかりでした、、！これだけのお料理を頂けてこのお値段なら、もう他の和食店には行けなくなりそうです。
女性と伺いましたが、丁寧に対応して頂き楽しませてもらいました！
かなり便利な場所にあるのに外観は隠れ家的なのも良かったです！
予約のみですが、日によっては3,4日前でも取れるとのこと！
仕事の会食用に次回の予約も取らせて頂きました。ありがとうございました！
(Translated by Google)
Although it has a modern and stylish atmosphere that doesn't look like a Japanese restaurant in Kyoto,
The dishes were all exquisite, with a solid Japanese food background...! With this much food and this price, I don't think I'll be able to go to any other Japanese restaurant anymore.
I asked that I was a woman, but I was treated with courtesy and enjoyed myself!
Even though it's in a very convenient location, it looks like a hideout!
Reservations are required, but depending on the day you can get it even 3 or 4 days in advance!
I have already made a reservation for the next time for a work dinner. thank you very much!
love love
祇園の『いふき』さんや『富小路 やま岸』さんで経験を積んで独立した上田大将の王道な和食が味わえます。
まだオープンして4ヶ月な事もあり、あんまり世間には知られないので、今ならストレスなく予約もスムーズに出来る感じもポイント高いです。
毎月献立が変わるので飽きる事もないようです。
友人の結婚祝いがしたかったので次の予約もして帰りました。
(Translated by Google)
You can enjoy the classic Japanese cuisine of General Ueda, who gained experience at Ifuki and Tomikoji Yamagishi in Gion before going independent.
It's only been open for 4 months, so it's not well known to the general public, so the fact that you can now make reservations smoothly and stress-free is a big plus.
The menu changes every month, so you'll never get bored.
I wanted to celebrate my friend's wedding, so I made another reservation and went home.
パタリロ
招待客と話し込んでおられドリンクの提供忘れが2度ありました。
あと、若い男性が作った割物のお酒がとんでもなく薄い。
不慣れなのは理解できますが、テンポ、ホスピタ、サービス 等で格差を感じました。
料理長がお顔になられた頃に機会があれば再訪してみたいと思います。
(Translated by Google)
I was so deep in conversation with my guests that I forgot to offer them drinks twice.
Also, the sake made by a young man was ridiculously weak.
I understand that you are not used to it, but I felt a disparity in the tempo, hospital, and services.
If I have a chance, I would like to visit again when the head chef is here.